shea butter from China

TECHNICAL SPECIFICATION

Shea Butter
Control Item Specification Reference Method
Physical Characteristics
Color valence ≤0.15 GB/T 20707-2021
FFA ≤1.75 GB/T 20707-2021 GB/T 5009.229
Moisture ≤0.20 GB/T 5009.3
Lodine value 33-42 GB/T 5532
Saponification Value 188-198 GB/T 5534
Refractive index 1.4560-1.4590 GB/T 5527
Melting point 30-34 GB/T 20707-2021 GB/T 5536
Organoleptic Characteristics GB/T 20707-2021
Color and lustre The color after melting is bright lemon
yellow to light golden yellow
Transparency Clear and transparent to slightly turbid,
without turbidity
Smell Has a normal Shea Butter aroma, without musty, burnt,
rancid or other odors

Legal Information
Contaminants Free from Contaminants
Allergens Free from all Allergens Substance
GMO Non-GMO product

Packing and Logistic Information
Packing Plastic bag inside the box with net weight 25kg
Transport& Storage Condition Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned.
Optimum storage conditions: Temperature ≤ 25 ℃ is recommended

Items Content
Nutritional Information
Energy 3682kj
protein 0g
fat 99.5g
carbohydrate 0g
Saturated fatty acids 59.0g
Mono unsaturated fat acid 32.8g
Polyunsaturated fatty acid 3.3g
cholesterol 3mg
sugar 0g
lactose 0g
dietary fiber 0g
hydrochloric acid 0mg
Also considered 0ug
Biotin 0ug
Carotene 0ug
water content 1g