Is cocoa a healthy food?
Pure natural cocoa powder contains a large amount of flavanol-3-alcohol, namely flavanol, tea polyphenol antioxidant various trace elements, flavanol is one of the dietary polyphenols, and the well-known tea polyphenol is the star representative of flavanol. Yes, it is a large quantity. The order of magnitude can be matched with green tea. Green tea can only brew half of the polyphenols, while cocoa powder can be swallowed completely. Therefore, pure natural cocoa powder products have the same health care effect as green tea. It is natural to become a healthy food. Compared with cocoa butter, cocoa powder contains only about 10% fat, and many carbohydrates are fiber, So its nutritional composition is good.
However, natural cocoa powder has unpleasant sour and bitter taste, which is similar to or worse than black coffee. However, since after the alkalization process was born, the sour taste was transformed into the unique mellow aroma of cocoa, with deeper color and high solubility, so eating chocolate and drinking cocoa drinks became a wonderful feeling that no men, women, old or young could resist.
Cocoa butter, which gives smooth texture and fragrance, is solid in normal state, so most of it is saturated Fat but saturated fat are not so popular nutrients in today's society, which is also the controversial point of many chocolates, while dark chocolate, which retains the most nutrients, is considered as a healthy snack.