Donewell Food Co., Ltd
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Natural Fat Content 10-12% Cocoa Powder
| Control Item | Specification | Test Result |
| Physical Characteristics | ||
| Fat Content | 10%-12% | GB/T 5512 |
PH Value | 6.0-6.8 | GB/T20706-2006 |
Moisture | 5% max | GB/T 5009.3 |
Fineness(Through 200 mesh) | 98%min | GB/T20706-2006 |
Alkalinity of Ash | 12% | GB/T 5009.4 |
Microbiological Characteristics | ||
Total Plate Count(per gram) | 5000max | GB/T 4789.2 |
Yeast Count(per gram) | 50max | GB/T4789.15 |
Mould Count(per gram) | 50max | GB/T4789.15 |
Coliform | ≤30 | GB/T 4789.3 |
Organoleptic Characteristics | ||
Color | Brown | |
Flavor | Typical smell and taste, without any off flavor | |
Appearance | Fine powder | |
Legal Informatio | |
Contaminants | Free from Contaminants |
Allergens | Free from all Allergens Substance |
GMO | Non-GMO product |
Certificate | |
| Halal, ISO 12021, ISO22021, ISO32021, ISO42021 | |
Packing and Logistic Information | |
Packing | Composite kraft paper bags with a net weight of 25 kg |
Transport& Storage Condition | Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned. Optimum storage conditions: temperature 15-25° C and relative humidity below 65%. Keep cool and dry away from strong odors. |
Items | Content | NRV% |
Nutritional Information (In g / 100 g of total weight unless otherwise indicated. ) | ||
Energy | 1252kj | 15 |
protein | 17.1g | 28 |
fat | 8.3g | 14 |
carbohydrate | 38.5g | 13 |
sodium | 150mg | 8 |
Production process cocoa powder：
Packing:
Natural Fat Content 10-12% Cocoa Powder
| Control Item | Specification | Test Result |
| Physical Characteristics | ||
| Fat Content | 10%-12% | GB/T 5512 |
PH Value | 6.0-6.8 | GB/T20706-2006 |
Moisture | 5% max | GB/T 5009.3 |
Fineness(Through 200 mesh) | 98%min | GB/T20706-2006 |
Alkalinity of Ash | 12% | GB/T 5009.4 |
Microbiological Characteristics | ||
Total Plate Count(per gram) | 5000max | GB/T 4789.2 |
Yeast Count(per gram) | 50max | GB/T4789.15 |
Mould Count(per gram) | 50max | GB/T4789.15 |
Coliform | ≤30 | GB/T 4789.3 |
Organoleptic Characteristics | ||
Color | Brown | |
Flavor | Typical smell and taste, without any off flavor | |
Appearance | Fine powder | |
Legal Informatio | |
Contaminants | Free from Contaminants |
Allergens | Free from all Allergens Substance |
GMO | Non-GMO product |
Certificate | |
| Halal, ISO 12021, ISO22021, ISO32021, ISO42021 | |
Packing and Logistic Information | |
Packing | Composite kraft paper bags with a net weight of 25 kg |
Transport& Storage Condition | Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned. Optimum storage conditions: temperature 15-25° C and relative humidity below 65%. Keep cool and dry away from strong odors. |
Items | Content | NRV% |
Nutritional Information (In g / 100 g of total weight unless otherwise indicated. ) | ||
Energy | 1252kj | 15 |
protein | 17.1g | 28 |
fat | 8.3g | 14 |
carbohydrate | 38.5g | 13 |
sodium | 150mg | 8 |
Production process cocoa powder：
Packing:
