Donewell Food Co., Ltd
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BS 01
Donewell
Detailed picutres of Donewell Black Cocoa Powder
Packing Details of Donewell Black Cocoa Powder
Production process of Donewell Black Cocoa Powder
Specification of Donwell Cocoa Powder
TECHNICAL SPECIFICATION
Black Cocoa Powder Fat content 10-12%
Control Item | Specification | Reference Method |
Physical Characteristics | ||
Fat Content | 9%-12% | GB/T 5512 |
PH Value | 6.8-9.0 | GB/T20706-2006 |
Moisture | 5% max | GB/T 5009.3 |
Fineness(Through 200 mesh) | 98%min | GB/T20706-2006 |
Alkalinity of Ash | 18% | GB/T 5009.4 |
Microbiological Characteristics | ||
Total Plate Count(per gram) | 5000max | GB/T 4789.2 |
Yeast Count(per gram) | 50max | GB/T4789.15 |
Mould Count(per gram) | 50max | GB/T4789.15 |
Coliform | ≤30 | GB/T 4789.3 |
Organoleptic Characteristics | ||
Color | Brown. | |
Flavor | Typical smell and taste, without any off flavor. | |
Appearance | Fine powder | |
Legal Information | |
Contaminants | Free from Contaminants |
Allergens | Free from all Allergens Substance |
GMO | Non-GMO product |
Certificate | |
Halal, ISO 12021,ISO22021,ISO32021,ISO42021 | |
Items | Content | NRV% |
Nutritional Information (In g / 100 g of total weight unless otherwise indicated. ) | ||
Energy | 1252kj | 15 |
protein | 17.1g | 28 |
fat | 8.3g | 14 |
carbohydrate | 38.5g | 13 |
sodium | 150mg | 8 |
Packing and Logistic Information | |
Packing | Composite kraft paper bags with a net weight of 25 kg For 20ft container : 16MT,640 bags For 40ft container: 25MT,1000 bags |
Transport& Storage Condition | Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned. Optimum storage conditions: temperature 15-25° C and relative humidity below 65%. Keep cool and dry away from strong odors. |
Detailed picutres of Donewell Black Cocoa Powder
Packing Details of Donewell Black Cocoa Powder
Production process of Donewell Black Cocoa Powder
Specification of Donwell Cocoa Powder
TECHNICAL SPECIFICATION
Black Cocoa Powder Fat content 10-12%
Control Item | Specification | Reference Method |
Physical Characteristics | ||
Fat Content | 9%-12% | GB/T 5512 |
PH Value | 6.8-9.0 | GB/T20706-2006 |
Moisture | 5% max | GB/T 5009.3 |
Fineness(Through 200 mesh) | 98%min | GB/T20706-2006 |
Alkalinity of Ash | 18% | GB/T 5009.4 |
Microbiological Characteristics | ||
Total Plate Count(per gram) | 5000max | GB/T 4789.2 |
Yeast Count(per gram) | 50max | GB/T4789.15 |
Mould Count(per gram) | 50max | GB/T4789.15 |
Coliform | ≤30 | GB/T 4789.3 |
Organoleptic Characteristics | ||
Color | Brown. | |
Flavor | Typical smell and taste, without any off flavor. | |
Appearance | Fine powder | |
Legal Information | |
Contaminants | Free from Contaminants |
Allergens | Free from all Allergens Substance |
GMO | Non-GMO product |
Certificate | |
Halal, ISO 12021,ISO22021,ISO32021,ISO42021 | |
Items | Content | NRV% |
Nutritional Information (In g / 100 g of total weight unless otherwise indicated. ) | ||
Energy | 1252kj | 15 |
protein | 17.1g | 28 |
fat | 8.3g | 14 |
carbohydrate | 38.5g | 13 |
sodium | 150mg | 8 |
Packing and Logistic Information | |
Packing | Composite kraft paper bags with a net weight of 25 kg For 20ft container : 16MT,640 bags For 40ft container: 25MT,1000 bags |
Transport& Storage Condition | Transport is performed either in containers or in closed trucks, free of strong smells, insects or other inappropriate elements and duly cleaned. Optimum storage conditions: temperature 15-25° C and relative humidity below 65%. Keep cool and dry away from strong odors. |
