Donewell Food Co., Ltd
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Features: Pink: light brown to dark brown, multi-color optional; Taste: Intense cocoa bitter, heavy alkali slightly alkaline taste easily mixed with other ingredients than natural powder more easily absorbed liquid
Sensory indicators: Pink: light brown/medium brown/dark brown; Color: Light brown/medium brown/dark brown
Physical and chemical indexes: Fat content: 10-12%; PH value: 6.2-6.8, 6.8-7.2, 7.2-8.0%
Main Uses: Alkalized cocoa powder is used in ice cream, hot cocoa mixture, candy, beverages and chocolate syrups, chocolate and chocolate products
Features: Pink: light brown to dark brown, multi-color optional; Taste: Intense cocoa bitter, heavy alkali slightly alkaline taste easily mixed with other ingredients than natural powder more easily absorbed liquid
Sensory indicators: Pink: light brown/medium brown/dark brown; Color: Light brown/medium brown/dark brown
Physical and chemical indexes: Fat content: 10-12%; PH value: 6.2-6.8, 6.8-7.2, 7.2-8.0%
Main Uses: Alkalized cocoa powder is used in ice cream, hot cocoa mixture, candy, beverages and chocolate syrups, chocolate and chocolate products
