Features: black brown appearance, alkalization process, low acidity, smoother taste, more mellow. Non-gmo, gluten-free, vegetarian
Sensory indicators: Pink: black brown; Soup color: black brown
Physical and chemical indexes: Fat content: 10-12%; PH : 7.5-8.5; Fineness 99.0-99.5%
Main uses: Making Oreo cookies; Make Oreo sandwiches, ice cream; Make cakes, cookies and other baked goods that are darker than brown
Features: black brown appearance, alkalization process, low acidity, smoother taste, more mellow. Non-gmo, gluten-free, vegetarian
Sensory indicators: Pink: black brown; Soup color: black brown
Physical and chemical indexes: Fat content: 10-12%; PH : 7.5-8.5; Fineness 99.0-99.5%
Main uses: Making Oreo cookies; Make Oreo sandwiches, ice cream; Make cakes, cookies and other baked goods that are darker than brown